Hale and Hearty - The Cheese and Beer Pairing Selection

A winning combination of two robust and flavoursome British artisan cheeses and two perfectly matched Trappist ales, with neutral crackers to serve.

Gift wrap available.

£38.00
How Much Cheese To Buy
Stichelton   + £0.00
Hand-Selected Pitchfork Somerset Cheddar   + £0.00
Chimay Tripel White 33cl 8%   + £0.00
Chimay Blue 33cl 9 %   + £0.00
All-Butter Wholemeal Crackers   + £0.00

* Required Fields

Need Help? Call 01225 448748

Gift Wrap Available

Product details

STICHELTON
300g - Cow, Raw Milk
A traditional, unpasteurised, blue cheese from the vale of Belvoir.

PITCHFORK CHEDDAR
250g - Cow, Raw Milk
A brand new Artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.

CHIMAY TRIPEL WHITE 8%
33cl
A Belgian Trappist ale with a pale golden color, fruity aroma, and a refreshing, balanced taste.

CHIMAY BLUE 9%
33cl
A Belgian Trappist ale with a deep, dark color, complex flavors of dark fruits, caramel, and a strong, warming finish.

ALL-BUTTER WHOLEMEAL CRACKERS
125g
Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.

More Information
Suitable For Pregnant Women? No
Ingredients

STICHELTON:

Cows' MILK (93.5%), Salt, Starter Cultures, Mould Cultures, Rennet


PITCHFORK CHEDDAR:

Raw cows' MILK, Sea salt, Starter cultures, Animal rennet


CHIMAY TRIPEL WHITE:

Alcohol %: 8%, Country of Origin: Belgium, Contains GLUTEN


CHIMAY BLUE:

Alcohol %: 9%, Country of Origin: Belgium, Contains GLUTEN


THE FINE CHEESE CO. ALL-BUTTER WHOLEMEAL CRACKERS:

Stoneground wholemeal wheat flour (55%) (WHEAT), WHEAT flour, Butter (14.25%) (MILK), Autolysed yeast, Whole MILK powder, Malt extract (BARLEY), Sugar, Malted BARLEY flour, Sea salt, Raising agents

Nutritional Info (per 100g)

STICHELTON:

Energy 1795KJ, 433Kcal | Fat 36.9g of which Saturates 24.5g | Carbohydrate 2.5g of which Sugars <0.1g | Protein 22.8g | Salt 1g


PITCHFORK CHEDDAR:

Energy 1861 kJ 449 kcal | Fat 36.4g, of Which Saturated 0g | Carbohydrate 3.4g, of Which Sugars <1.0 g | Protein 26.4 g | Salt 1.62 g


THE FINE CHEESE CO. ALL-BUTTER WHOLEMEAL CRACKERS:

Energy 2213KJ, 526Kcal | Fat 19g of which saturates 11g | Carbohydrate 77g of which sugars 5.9g | Protein 14.1g | Salt 2.6g

Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

All-Butter Wholemeal Crackers
All-Butter Wholemeal Crackers
x1
0.13kgs
Wheaty and crunchy, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
Stichelton
Stichelton
x0
1kgs
R Raw Milk

Intensely rich and creamy, with a sweet caramel and deep umami flavour.

An unabashed, unashamed and unadulterated attempt to recreate the British blues of yore, made to an historic recipe and with raw milk. Not a Stilton, but impressive nonetheless.

Hand-Selected Pitchfork Somerset Cheddar
Hand-Selected Pitchfork Somerset Cheddar
x0
1kgs
B Suitable for Pregnant Women R Raw Milk

Meaty and succulent.

An artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.

Chimay Tripel White 33cl 8%
Chimay Tripel White 33cl 8%
x1
0.33kgs

A Belgian Trappist ale with a pale golden color, fruity aroma, and a refreshing, balanced taste.

Chimay Blue 33cl 9 %
Chimay Blue 33cl 9 %
x1
0.33kgs

A Belgian Trappist ale with a deep, dark color, complex flavors of dark fruits, caramel, and a strong, warming finish.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.