Intensely rich and creamy, with a sweet caramel and deep umami flavour.
An unabashed, unashamed and unadulterated attempt to recreate the British blues of yore, made to an historic recipe and with raw milk. Not a Stilton, but impressive nonetheless.
Meaty and succulent.
An artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.
A Belgian Trappist ale with a pale golden color, fruity aroma, and a refreshing, balanced taste.
A Belgian Trappist ale with a deep, dark color, complex flavors of dark fruits, caramel, and a strong, warming finish.