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Claudette Cheese Wedding Cake

A tour-de-force that is perfect for all palates. Featuring a fresh and crumbly Yarg, a creamy British Brie, a classic Stilton and an indulgent, French softie. Serves 60 to 85 People.

From £205.00

To £210.00

Cornish Yarg Whole   + £0.00
Baron Bigod Whole 1kg   + £0.00
Colston Bassett Baby Stilton   + £0.00
Chaource   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top tier
CHAOURCE
250g - Cow, Raw Milk
With a texture like ice cream, this cheese begins fresh and milky, and ripens to earthy and salty. Made in Burgundy since the Middle Ages, it is prized for its snowy texture and trickling cream line. The long, slow set comes from the farmers’ historical habit of leaving their morning milk to rest as they went out to tend to their grapes.

Second tier
HALF COLSTON BASSETT BABY STILTON
1.1kg - Cow, Pasteurised, Vegetarian
A smooth, velvety paste with a full, well-balanced flavour. A slightly sweet blue cheese, with a ‘mineral-y’ tang.

Third tier
BARON BIGOD
1kg - Cow, Pasteurised 
Baron Bigod is a stunning Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It is made by Jonny Crickmore at Fen Farm Dairy from the milk of his own Montbeliarde herd. From the cutting of the curds to using  the traditional pelle-à-brie ladle, everything is done by hand.

Bottom tier
CORNISH YARG
3.5kg - Cow, Pasteurised, Vegetarian
Invented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste. 

 

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

More Information
Diameter of Base (approx) 25.0cm
Height (approx) 23.0cm
Serves 60-85
Weight (approx) 6.1kg
Suitable For Pregnant Women? No
Ingredients

CHAOURCE:

Cows' MILK, Salt, Starters, Animal rennet


COLSTON BASSETT STILTON:

Pasteurised whole cows' MILK (97.75%), Salt, Cheese culture, Penicillium roqueforti, Vegetarian rennet


BARON BIGOD:

Cows' MILK (97.00%), Salt, Starter culture, Geotrichum yeast cultures, Penicillium mould cultures


CORNISH YARG:

Cows' MILK, Salt, Nettle leaves, DVI starter culture, Vegetarian rennet, Calcium chloride, Penicillium candidum
Nutritional Info (per 100g)

CHAOURCE:

Energy 1200KJ, 287Kcal | Fat 24g of which Saturates 15g | Protein 17.8g | Salt 1.8g


COLSTON BASSETT STILTON:

Energy : 1701KJ, 410Kcal | Fat: 35g, of Which Saturated: 23g | Carbohydrate: 0.1g, of Which Sugars: 0.1g | Protein: 23.7g | Salt: 2.25g


BARON BIGOD:

Energy: 1510KJ, 365Kcal | Fat: 30.94g, of Which Saturated 22.27g | Carbohydrate 2.13g, of Which Sugars <0.5g | Protein: 20.5g | Salt: 1.7g


CORNISH YARG:

Energy 1550KJ, 374Kcal | Fat 31.7g, Of Which Saturated 19.08g | Carbohydrate 0.7g, Of Which Sugars <0.1g | Protein 21.5g | Salt 2g
Organic? No
Vegetarian No
FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Colston Bassett Baby Stilton
Colston Bassett Baby Stilton
x1
1kgs
P Pasteurised V Suitable for Vegetarians

Rich and velvety smooth. Sweet, with mineral tones and winey spice.

Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

Cornish Yarg Whole
Cornish Yarg Whole
x1
0.01kgs
V Suitable for Vegetarians
.
Baron Bigod Whole 1kg
Baron Bigod Whole 1kg
x1
1kgs
P Pasteurised

Earthy and full-flavoured, with protracted finish.

A cheese in the style of Brie de Meaux, made by Jonny Crickmore at Fen Farm. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand.

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