Helena Cheese Wedding Cake

A barnstormingly British showstopper of a wedding cake, featuring five tiers of exquisite cheese. This cake includes a powerful Brie-style cheese, a sharp and fruity Scottish cheddar, a rich and creamy Stilton, a cool and crumbly goats’ milk cheese and decadent double cream softie.

Serves 115 to 160 people.

 

From £395.00

To £404.00

Baron Bigod 3kg   + £0.00
St Andrews Cheddar Third   + £0.00
Colston Bassett Stilton Third   + £0.00
Finn   + £0.00
Ticklemore   + £0.00

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Need Help? Call 01225 448748

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Product details

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.

We usually need at least two weeks’ notice to arrange the cheeses for your cake and to make sure that they are perfectly ripe for your big day. If your wedding is less than two weeks away, please call us before placing your order to avoid disappointment. We have been known to work miracles!

Top Tier
FINN
200g - Cow, Pasteurised, Vegetarian
Based on the classic double-cream cheeses of France, Finn was one of Britain’s first double-cream cheeses. Starting off lactic and creamy, Finn develops light mushroom and walnut flavours, and a smooth ice cream texture.

 

Second Tier
TICKLEMORE
Approx. 1.5kg – Goat, Pasteurised, Vegetarian

A crumbly goats’ cheese which is supple just under the rind. It has a clean, fresh flavour with hints of lemon and herbs. The cheese itself is named after the street in Totnes where the original cheesemaker, Robin Congdon, had a cheese shop for a number of years.

 

Third Tier
COLSTON BASSETT STILTON
Approx. 2.6kg - Cow, Pasteurised, Vegetarian
Rich and velvety smooth. Sweet with mineral tones, and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

 

Fourth Tier

ST. ANDREWS CHEDDAR
Approx. 4kg – Cow, Raw Milk

A fruity, sharp and tangy farmhouse Cheddar. Jane Stewart’s herd of Friesian Holsteins graze outside near the coast of Fife. The cows my brave the chill blasts from the North Sea but eating the cheese from their milk is heart-warming.

 

Bottom Tier

BARON BIGOD
Approx. 3kg – Cow, Pasteurised

A stunning British Brie-style cheese, with a rich, full, earthy flavour and a lingering finish. It is made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. From the cutting of the curds to using the traditional pelle-à-brie ladle, everything is done by hand.

 

If you would like more information about this cake, please contact us on 01225 448748 or wedding@finecheese.co.uk.

Price includes FREE before noon delivery on your chosen date on Tuesdays, Wednesdays or Thursdays.
Please choose a delivery date at least 2 days before your wedding day.
Customers in some postcodes in the North of Scotland may incur a surcharge and should choose a delivery date at least 3 days before their wedding date. Please contact us on 01225 448748 or customerservice@finecheese.co.uk to confirm.

Please note that the fruit and flowers used in the photograph are not included.

More Information
Diameter of Base (approx) 35.0cm
Height (approx) 31.5cm
Serves 140-200
Weight (approx) 13.68kg
Suitable For Pregnant Women? No
Ingredients

FINN:

Cows' MILK, Double cream, Sea salt, Starter cultures, Vegetarian rennet


TICKLEMORE:

Pasteurised goats' MILK, Salt, Starter culture, Vegetable rennet, Penicillium candidum


COLSTON BASSETT STILTON:

Pasteurised whole cows' MILK (97.75%), Salt, Cheese culture, Penicillium roqueforti, Vegetarian rennet


ST ANDREWS FARMHOUSE CHEDDAR:

Cows' MILK, Salt, Rennet, Cultures


BARON BIGOD:

Cows' MILK (97.00%), Salt, Starter culture, Geotrichum yeast cultures, Penicillium mould cultures

Nutritional Info (per 100g)

FINN:

Energy 1425KJ, 345Kcal | Fat 30.6g, Of Which Saturated 20g | Carbohydrate 1.1g, Of Which Sugars 1.1g | Protein 14.8g | Salt 1.7g


TICKLEMORE:

Energy 1298KJ, 313Kcal Fat 26.4g , Of Which Saturated 17.81g | Carbohydrate <1g, Of Which Sugars <0.1g | Protein 17.7g | Salt 2.02g


COLSTON BASSETT STILTON:

Energy : 1701KJ, 410Kcal | Fat: 35g, of Which Saturated: 23g | Carbohydrate: 0.1g, of Which Sugars: 0.1g | Protein: 23.7g | Salt: 2.25g


ST ANDREWS FARMHOUSE CHEDDAR:

Energy 450 KJ | Fat 37.9 g (of which saturates 24.3 g) | Carbohydrates 3.5 g (of which sugars 0.1 g) | Protein 23.7 g | Salt 1.7 g


BARON BIGOD:

Energy: 1510KJ, 365Kcal / Fat: 30.94g, of Which Saturated 22.27g / Carbohydrate 2.13g, of Which Sugars <0.5g / Protein: 20.5g / Salt: 1.7g

Organic? No
Vegetarian No
FREE DELIVERY ON ORDERS OVER £20*
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