Ingrid Wedding Cake Tasting Box

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Dorstone   + £0.00
Brillat Savarin 100g   + £0.00
Tomme de Savoie   + £0.00
Cornish Yarg   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.

Please allow two weeks’ notice for your wedding cake tasting box to arrive. You can choose your preferred delivery date at the checkout.

This box will include samples of the following cheeses:

Top tier
180g - Goat, Pasteurised
Made by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrera marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.

Second tier
100g - Cow, Pasteurised
Made by the Rouzaire Family. It is lusciously creamy and sinfully rich. The classic and original triple-cream cheese. Invented in the late 19th century, and named in homage to the late, great gastronome Jean Anthelme Brillat- Savarin.

Third tier
250g - Cow, Raw Milk
A superb example of the genre: supple and winey with a slightly earthy finish. It has a distinct, thick grey rind, with a yellow or red moulding, and a straw-coloured curd. The flavour is soft, fruity and slightly salty.

Bottom tier
250g - Cow, Pasteurised, Vegetarian
Invented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste.



If you would like more information about this tasting box or wedding cakes, please contact us on 01225 448748 or

Price includes FREE delivery and a £10 voucher to redeem against your Cheese Wedding Cake order.

Wedding cake tasting boxes are not suitable as a gift.

More Information
For Pregnant Women? No
Organic? No
Unpasteurised? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

Click here for more information.

What's included

P Pasteurised
An English goats' milk cheese coated in ash, with an ice-cream texture, and creamy and mellow flavour
Cornish Yarg
Cornish Yarg
P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
A nettle-wrapped cheese with a fresh, clean taste.
Tomme de Savoie
Tomme de Savoie
R Raw Milk
A semi-firm, unpasteurised cheese from the French Alps, with a soft, fruity and slightly salty flavour.
Brillat Savarin 100g
Brillat Savarin 100g

Lusciously creamy and sinfully rich triple-cream cheese.