
At first fresh and citrusy, but maturing to minerally with a snowkissed appearance.
Neal’s Yard Creamery is not in London. Newly independent, 30 years ago it settled in a beautiful location on Dorstone Hill, overlooking the River Wye in Herefordshire. The cheese takes its name from this rural idyll.

Creamy, and slightly crumbly in the core.
The recipe was discovered in an attic by cheesemaker Alan Gray. Spell his surname backwards to see how the cheese got its unusual name. Local, hand-picked nettles provide its beautiful, lace-like appearance.

Mountain forest aroma. Rich and fudgy texture. Earthy flavour.
A true Tomme de Savoie, from a time before the rise of industrialised cheesemaking. Redolent of a woody wonderland, this is a cheese of great structure and complexity.

Lusciously creamy and sinfully rich triple-cream cheese.