Why not order a tasting box to try together at home? We know you'll find the cheeses taste as delicious as they sound.
Please allow two weeks’ notice for your wedding cake tasting box to arrive. You can choose your preferred delivery date at the checkout.
Top tier
DORSTONE
180g - Goat, Pasteurised
Made by Charlie Westhead. Dorstone is sprinkled with ash, and then ripened. When you cut through the matured cheese, it has faint veining reminiscent of Carrera marble. The curd is snowy-white, the texture ice cream, and the flavour mellow and rich.
Second tier
BRILLAT SAVARIN
100g - Cow, Pasteurised
Made by the Rouzaire Family. It is lusciously creamy and sinfully rich. The classic and original triple-cream cheese. Invented in the late 19th century, and named in homage to the late, great gastronome Jean Anthelme Brillat- Savarin.
Third tier
TOMME DE SAVOIE
250g - Cow, Raw Milk
A superb example of the genre: supple and winey with a slightly earthy finish. It has a distinct, thick grey rind, with a yellow or red moulding, and a straw-coloured curd. The flavour is soft, fruity and slightly salty.
Bottom tier
CORNISH YARG
250g - Cow, Pasteurised, Vegetarian
Invented in 1984, Yarg has gone on to become a modern classic in British cheese. Loosely based on a Caerphilly recipe, the cheese is wrapped in nettle leaves to preserve its fresh, bright, lactic taste.
If you would like more information about this tasting box or wedding cakes, please contact us on 01225 448748 or wedding@finecheese.co.uk.