Moscato Grape Nectar for Cheese

A honeyed sweetness, wine fragrance and a thick, runny consistency.
£7.20
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Grape ‘must’ is combined with sugar to create this unique and ancient grape ‘nectar’ from Pantelleria, off the coast of Italy. It has a honeyed sweetness, wine fragrance and a thick, runny consistency. Try using a honey drizzler to anoint your Pecorino. For hard, spicy and powerful cheeses like aged Pecorino, Gouda, Comté, or Gruyère.

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Ingredients Grape mosto (55%), Sugar
Nutritional Info (per 100g) Energy 1022kJ, 247kcal | Fat 0.2g of which saturates 0g | Carbohydrates 61g of which sugars 18g | Protein 0.4g | Salt 11g
Pack Weight 140g
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