Ingredients |
COLSTON BASSETT STILTON:
Pasteurised whole cows' MILK (97.75%), Salt, Cheese culture, Penicillium roqueforti, Vegetarian rennet
BRILLAT SAVARIN:
Cows' MILK, Salt, Rennet
DEVODIER BRESAOLA:
Beef 96%, Salt, Dextrose, Natural Flavourings, Preservatives
THE FINE CHEESE CO. FLAVOURED CRACKERS SELECTION BOX:
EXTRA VIRGIN OLIVE OIL AND SEA SALT CRACKER:
WHEAT Flour, Extra virgin olive oil (11%), Autolysed Yeast, Sea Salt (5%), Sodium Bicarbonate (Raising Agent). Not suitable for nut allergy sufferers.
FIG, HONEY AND EXTRA VIRGIN OLIVE OIL CRACKER:
WHEAT Flour, Extra Virgin Olive Oil 10%, Dried Fig Pieces 7%, Autolysed Yeast, Dark Muscovado Sugar, Honey 1%, Lemon Juice Concentrate, Sea Salt, Sodium Bicarbonate (Raising Agent), Natural Flavouring. Not suitable for nut allergy sufferers.
ROSEMARY AND EXTRA VIRGIN OLIVE OIL CRACKER:
WHEAT Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Rosemary 2%, Sea Salt, Sodium Bicarbonate (Raising Agent). Not suitable for nut allergy sufferers.
THE FINE CHEESE CO. FIG FRUIT FOR CHEESE:
Dried figs (43%), White cane sugar, Bramley apple purée, Balsamic vinegar, Lemon juice
THE FINE CHEESE CO. MOSCATO GRAPE NECTAR FOR CHEESE:
Grape mosto (55%), Sugar
BODRATO ASSORTED PRALINES RED BOX:
FILLED PRALINES COVER:
Dark chocolate (Cocoa:60% min) (Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOY and Sunflower lecithin, Natural vanilla flavor). Milk chocolate (Cocoa: 35% min) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOY and Sunflower lecithin, Natural vanilla flavor)
FILLING COFFEE PRALINE:
Sugar, Vegetable oils and fats (Sunflower, Coconut, Cocoa butter), Skimmed MILK powder, WHEY powder (MILK), Huehuetenango coffee powder 2%, Emulsifier: Sunflower lecithin, Natural vanilla flavor.
FILLING HAZELNUT FR 1:
HAZELNUTS 13%, Sugar, Vegetable oils and fats (Sunflower, Coconut, Cocoa butter), Skimmed MILK powder, WHEY powder (MILK), Cocoa butter, Emulsifier: SOY and Sunflower lecithin, Natural vanilla flavor.
FILLING HAZELNUT FR 2: Sugar, HAZELNUT 13%, Vegetable oils and fats (Sunflower, Coconut, Cocoa butter), Cocoa butter, Skimmed MILK powder, WHEY powder (MILK), Cocoa mass, Emulsifier: SOY and Sunflower lecithin, Natural vanilla flavor.
FILLING TROTTOLA PRALINE:
Vegetable oils and fats (Sunflower, Coconut, Safflower, Rice, Cocoa butter), Sugar, Low fat cocoa powder 6,4%, Skimmed MILK powder, WHEY powder (MILK), Cocoa mass 1,3%, Emulsifier: SOY and Sunflower lecithin, Natural vanilla flavor, Vanillin.
FILLING BONET PRALINE:
Sugar, Vegetable oils and fats (Sunflower, Coconut, Safflower, Rice, Cocoa butter), Low fat cocoa powder 5,6 %, Skimmed MILK powder, Chopped amaretto 2% (Sugar, Apricots kernel, EGG whites), WHEY powder (MILK), Cocoa mass 1,5%, whole MILK powder, Cocoa butter, Amaretto flavor 0,1%, Emulsifier: SOY and Sunflower lecithin, Satural vanilla flavor, Vanillin
BAKER & BARISTA MORELLO SOUR CHERRY:
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Butter 28% (MILK) , Salt, Sugar, Dried Morello Sour Cherries 6%(Sour Cherries , Sugar, Dextrose, Sunflower Oil), Rice Flour, Chopped Date Paste (Dates, Rice Flour), Disodium Diphosephate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Natural Falvours, Sea Salt
LANGLOIS BRUT ROSÉ:
Alcohol %: 12.5%, Country of Origin: France, Contains SULPHITES
VAN NAHMEN WHITE PEACH NECATAR:
Peachmark, Water, Sugar |
Nutritional Info (per 100g) |
COLSTON BASSETT STILTON:
Energy : 1701KJ, 410Kcal | Fat: 35g, of Which Saturated: 23g | Carbohydrate: 0.1g, of Which Sugars: 0.1g | Protein: 23.7g | Salt: 2.25g
BRILLAT SAVARIN:
Energy 1454KJ, 352Kcal | Fat of which Saturates 21g | Carbohydrate 3g | Protein 8g | Salt 1.2g
THE FINE CHEESE CO. CHEDDAR:
Energy 1725KJ 416Kcal | Fat 34.9g, Of Which Saturated 21.7g | Carbohydrate 0.1g, Of Which Sugars 0.1g | Protein 25.4g | Salt 1.81g
DEVODIER BRESAOLA:
Energy 640 KJ 151Kcal | Fat 1.9g, of which Saturates 1.1g, of which Trans Fat 0g | Carbohydrates 0.8g, of which Sugars 0g | Protein 33g | Salt 3.3g |Fibre 0
THE FINE CHEESE CO. FLAVOURED CRACKERS SELECTION BOX:
EXTRA VIRGIN OLIVE OIL AND SEA SALT
Energy 1645kJ, 390Kcal | Fat 11.6g, of which saturates 1.7g | Carbohydrates 63.4g, of which sugars 0.5g | Protein 11.8g | Salt 6.1g
FIG, HONEY AND EXTRA VIRGIN OLIVE OIL
Energy 1609 kJ, 381kcal | Fat 10.8g, of which saturates 1.6g | Carbohydrates 63.8g, of which sugars 6.3g | Protein 11.2g | Salt 2.2g
ROSEMARY AND EXTRA VIRGIN OLIVE OIL
Energy 1647kJ / 390kcal | Fat 11.7g, of which saturates 1.8g | Carbohydrates 63.2g, of which sugars 0.5g Protein 11.7g | Salt 2.2g
THE FINE CHEESE CO. FIG FRUIT FOR CHEESE:
Energy 1106kJ, 261kcal | Fat 0.7g of which saturates 0g | Carbohydrates 58.8g of which sugars 58.7g | Protein 1.8g | Salt 0g
THE FINE CHEESE CO. MOSCATO GRAPE NECTAR FOR CHEESE:
Energy 1022kJ, 247kcal | Fat 0.2g of which saturates 0g | Carbohydrates 61g of which sugars 18g | Protein 0.4g | Salt 11g
BODRATO ASSORTED PRALINES RED BOX:
Energy 2339kJ, 562kcal | Fat 38g, of which Saturates 18g | Carbohydrates 48g, of which sugars 45g | Protein 6.9g | Salt 0.17g |
BAKER & BARISTA MORELLO SOUR CHERRY:
Energy: 2086kJ, 497kcal / Fat: 24g, of Which Saturates 15g / Carbohydrate 69g, of which Sugars 28g / Protein 4.9g / Salt: 0.66g
VAN NAHMEN WHITE PEACH NECATAR:
Energy 240kJ, 57kcal | Fat <0.5g of which saturates <0.5g | Carbohydrate 14g of which sugars 12g | Protein <0.5g | Salt <0.1g
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