Rare, Ultra-Premium ‘Millesimato’ Vintage Prosecco.
Our Superstar Prosecco is crafted to the best possible standards by Prosecco experts Projetti Divini and it carries the region’s top-quality designation: Prosecco di Valdobbiadene Superiore DOCG.
100% Glera, which is northern Italy’s Prosecco grape. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling Prosecco wines.
Ripe Glera grapes are pressed within an hour of picking and fermented to approx 9% vol. The light, dry, still white then undergoes secondary fermentation using the Char- mat method of fermentation under pressure in stainless steel tanks for 60-90 days (the longer the process, the purer the flavours, and the finer the bubbles in the resulting wine).
Residual Sugar: 16g/l
|Grape Variety||100% Glera|
|Country of Origin||Italy|
Throughout our history, we have sought, cared for and loved hand-made cheese. Search from over 600 delicatessens, farm shops and so on throughout the UK, and in over 30 countries (from Austria to Australia).
Because our products are perishable, we take great care in delivering your order. We will hand pack and deliver the next day, we must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Please click HERE for Christmas & New Year Delivery information.
Delivery is FREE for all orders over £50.00 in value. For any order lower in value than £50.00, our pricing is very simple, it costs £6.99 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for twenty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from rediscovered gems such as Devon Oke, a hard but creamy cows’ milk cheese made to the original seventeenth century recipe, to Lord of the Hundreds, an unpasteurised mature sheep’s milk cheese made in the style of an Italian Pecorino.Read more about us >