Rare, Ultra-Premium ‘Millesimato’ Vintage Prosecco.
Our Superstar Prosecco is crafted to the best possible standards by Prosecco experts Projetti Divini and it carries the region’s top-quality designation: Prosecco di Valdobbiadene Superiore DOCG.
100% Glera, which is northern Italy’s Prosecco grape. This green-skinned variety has been grown for hundreds of years in the Veneto and Friuli regions, most famously to produce sparkling Prosecco wines.
Ripe Glera grapes are pressed within an hour of picking and fermented to approx 9% vol. The light, dry, still white then undergoes secondary fermentation using the Char- mat method of fermentation under pressure in stainless steel tanks for 60-90 days (the longer the process, the purer the flavours, and the finer the bubbles in the resulting wine).
Residual Sugar: 16g/l
|Grape Variety||100% Glera|
|Country of Origin||Italy|
Because our products are perishable, we take great care in delivering your order. We will hand pack and prepare your order the day before arrival. We must have an alternative delivery instruction for any private address, such as "leave in porch/on step/with a neighbour". This is particularly important if you are sending a surprise gift.
Delivery is FREE for all orders over £20.00 in value. For any order lower in value than £20.00, our pricing is very simple, it costs £2.95 to get your order delivered to any address on the GB mainland*.
* Excluding Highlands & Islands (A Delivery Surcharge may apply).
The Fine Cheese Co. is a maturer, wholesaler, retailer and exporter of artisan British cheeses. We are based in historic Bath, founded by the Romans and famous for its beautiful Georgian architecture - alongside Venice the only World Heritage city in Europe.
We have been cheese specialists for thirty years, and from the start we have nurtured and supported the cream of British cheese-makers. We stock over a hundred hand-made British cheeses: from classic gems such as Mrs Kirkham's Lancashire, a traditional cloth-bound territorial cheese, to Baron Bigod, a raw milk Brie-style cheese.