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Rose Cheese Wedding Cake
A stunning five-tiered centrepiece for your wedding that features cheeses from countries across Europe. France provides a decadent double cream cheese for the top and a classic Brie de Meaux for the bottom. In the middle, you will find a heady, Italian, truffled Pecorino, a rich and creamy Welsh blue and a flower and herb strewn cheese from the Bavarian Alps.
Serves 135 to 195 people.
What's included

Brie de Meaux Dongé 3kg
x1
3kgs
R
Raw Milk
.

Perl Las Whole
x1
1kgs
P
Pasteurised
V
Suitable for Vegetarians
When young, Perl Las has a delicate taste. With more maturity, it becomes golden in colour and stronger in taste, yet still with a luscious, creamy paste.

Pecorino Al Tartufo Whole
x1
1kgs
A sweet and delicate sheep's milk cheese, with a scattering of white and summer truffles throughout; a marriage made in heaven.