Rose Cheese Wedding Cake
A stunning five-tiered centrepiece for your wedding that features cheeses from countries across Europe. France provides a decadent double cream cheese for the top and a classic Brie de Meaux for the bottom. In the middle, you will find a heady, Italian, truffled Pecorino, a rich and creamy Welsh blue and a flower and herb strewn cheese from the Bavarian Alps.
Serves 135 to 195 people.
When young, Perl Las has a delicate taste. With more maturity, it becomes golden in colour and stronger in taste, yet still with a luscious, creamy paste.