Cheese looks so good on blue and white china and John Broadley's charming designs are quirky, original and rooted in the country.
*Please note that unfortunatley gift wrap is not available for this item*
Soft and creamy with a wrinkled rind. More buttery in winter, and more vegetal in summer.
Julie Cheyney told us this cheese was named after the patron saint of lost causes. Clearly St. Jude was listening; this cheese is heaven-sent.
Rich and velvety smooth. Sweet, with mineral tones and winey spice.
Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.
Rounded and smooth, rich and buttery, with a refreshing acidity.
Made in a micro-dairy in the town of Wensley, this is England’s only raw milk Wensleydale that is actually made in Wensleydale.