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Yoredale Wensleydale

Rounded and smooth, rich and buttery, with a refreshing acidity.

Made in a micro-dairy in the town of Wensley, this is England’s only raw milk Wensleydale that is actually made in Wensleydale.

£35.00

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Product details

Modern Wensleydales can be sharp, acidic and crumbly, but Yoredale is an altogether more interesting cheese. Made traditionally with raw milk; it is rounded and smooth, rich and buttery, but balanced with a refreshing acidity. Matured for three to four months, more mineral tones appear towards the clothbound rind as the cheeses develop their full potential.

Yoredale, the ancient name for Wensleydale, reflects the heritage of this hand-made cheese. Made in a micro-dairy in the town of Wensley, it is England’s only raw milk Wensleydale. (The cheese was previously called ‘Old Roan’).

*A whole Yoredale Wensleydale weighs approximately 5kg. Smaller weights are a cut of a whole cheese.

Facts & Nutrition

More Information
Country of Origin	British Isles
Milk Variety	Cows'
Style of Cheese	Hard
Vegetarian	Yes
Organic?	No
Suitable For Pregnant Women?	No
Ingredients	Raw Cows milk, Starter culture, Vegetarian rennet, Salt
Nutritional Info (per 100g)	Energy 1581kJ/381kcal \| Fat 31.8g, Of which Saturates 21.1g \| Carbohydrate 0.1g \| Sugar 0.1g \| Protein 23.7g\| Salt 1.1g
Allergen Advice	For allergens see ingredients in bold.