Connoisseur – The Delectable Feast Selection

Fine cheeses and flavoursome charcuterie with their perfect companions. Everything you need for a gathering of the clans. 

Gift wrap available.

£48.00
How Much Cheese To Buy
Ogleshield   + £0.00
Camembert de Normandie   + £0.00
Gorgonzola Piccante   + £0.00
Devodier Coppa - 80g   + £0.00
Grissini 'Bacoli' With Rosemary   + £0.00
Cornichons   + £0.00
The Heritage Range: Bath Squares   + £0.00

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Gift Wrap Available

Product details

OGLESHIELD
310g - Cow, Raw Milk
A washed rind cheese made by Jamie Montgomery, from the milk of his own herd of Jersey cows. Similar to Raclette, it melts beautifully.

CAMEMBERT DE NORMANDIE
250g - Cow, Raw Milk
An unpasteurised Camembert, hand-ladled to produce an undulating surface and a powerful, fruity flavour.

GORGONZOLA PICCANTE
250g - Cow, Pasteurised
A decidedly grown-up, sophisticated and utterly delicious cheese.

DEVODIER COPPA
80g - Pork
'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

GRISSINI 'BACOLI' WITH ROSEMARY
150g
Crunchy, light and flaky breadsticks, hand made with rosemary.

CORNICHONS
340g
Crisp and tart baby gherkins.

THE HERITAGE RANGE: BATH SQUARES
140g
All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.

More Information
Country of Origin Austria
Suitable For Pregnant Women? No
Ingredients

OGLESHIELD:

Raw cows' MILK, Salt, Starter, Rennet


CAMEMBERT DE NORMANDIE:

Cows' MILK, Salt, Animal rennet, Starter culture


GORGONZOLA PICCANTE:

Cow's MILK, Salt, Rennet


DEVODIER COPPA:

Pork Meat 96%, Salt, Dextrose, Natural Aromas, Spices, Antioxidant, Preservatives


GRISSINI 'BACOLI' WITH ROSEMARY:

Type “0” soft WHEAT flour, water, extra virgin olive oil (4%), salt, rosemary (2%), sugar, yeast.


CORNICHONS:

Gherkins (Preservative potassium metabisulphite), Water, Spirit vinegar, Onions, Salt, Tarragon, Yellow MUSTARD seeds, Coriander seeds, Natural flavours, Firming agent : Calcium Chloride


THE FINE CHEESE CO. THE HERITAGE RANGE: BATH SQUARES:

WHEAT Flour, Butter (MILK) 17%, Autolysed Yeast, Salt, Full Cream MILK Powder, Cream of Tartar, Sodium Bicarbonate

Nutritional Info (per 100g)

OGLESHIELD:

Energy (KJ) 1780 Energy (Kcal) 430 | Fat (g) 37 Of Which Saturated (g) 26 | Carbohydrate (g) 2.8 Of Which Sugars (g) Trace | Protein (g) 21.4 | Salt (g) 2.485


CAMEMBERT DE NORMANDIE:

Energy: 1172KJ, 283Kcal | Fat: 22.5g, of Which Saturated 16.2g | Carbohydrate Trace, of Which Sugars Trace | Protein: 18.5g | Salt: 1.38g


DEVODIER COPPA:

Energy 1413 KJ 340 Kcal | Fat 26g, of which Saturates 8.5g, of which Trans Fat <0,05g | Carbohydrates 0.6g, of which Sugars <0.5g | Protein 25g | Salt 4.6g | Fibre 0g


GRISSINI 'BACOLI' WITH ROSEMARY:

Energy 1692 KJ 401 Kcal | Fat 9.6g , of which Saturates 1.6g | Carbohydrate 67.2g , of which Sugars 3.3g | Protein 10.1g | Salt 1.6g


CORNICHONS:

Energy 63kj, 15kcal | Fat 0.3g, of which saturates 0g | Carbohydrates 1g, of which sugars 0.7g | Protein 1.1g | Salt 1.5g


THE FINE CHEESE CO. THE HERITAGE RANGE: BATH SQUARES:

Energy 1882KJ, 446Kcal | Fat 15.3g of which saturates 9.3g | Carbohydrates 72.2g of which sugars 1.0g | Protein 9.0g | Salt 1.5g

Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Camembert de Normandie
Camembert de Normandie
x1
0.25kgs
R Raw Milk

Powerful, with vegetal and fruity notes.

Nowadays, a true Camembert de Normandie is a rare cheese indeed. The real deal should be hand-ladled, made with raw Normande cows’ milk and have a thin, undulating rind. Just like this.

Cornichons
Cornichons
x1
0.01kgs
Crisp and tart baby gherkins.
The Heritage Range: Bath Squares
The Heritage Range: Bath Squares
x1
0.14kgs
All-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.
Ogleshield
Ogleshield
x0
1kgs
R Raw Milk

Supple and savoury, and melts brilliantly.

A cheese was named ‘shield’ after an ancient bronze shield was unearthed near the farm. It was renamed ‘Ogleshield’ after Bill Oglethorpe suggested washing the rind, so creating a British take on Raclette.

Gorgonzola Piccante
Gorgonzola Piccante
x0
1kgs
P Pasteurised

Dense, spicy and mouth-filling.

First made in the caves of Valassina in Gorgonzola, by travelling cow herders in the 9th century. CasArrigoni select the cheeses that will have a sharper taste and denser consistency than their Dolces, and age them for longer too.

Grissini &#039;Bacoli&#039; With Rosemary
Grissini 'Bacoli' With Rosemary
x1
0.15kgs

Crunchy, light and flaky breadsticks, hand made with rosemary.

Devodier Coppa - 80g
Devodier Coppa - 80g
x1
0.08kgs
P Pork

'Nicknamed ‘the money muscle’, it is marbled and tender with a full-flavoured taste.

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.