Ingredients |
OGLESHIELD:
Raw cows' MILK, Salt, Starter, Rennet
CAMEMBERT DE NORMANDIE:
Cows' MILK, Salt, Animal rennet, Starter culture
GORGONZOLA PICCANTE:
Cow's MILK, Salt, Rennet
DEVODIER COPPA:
Pork Meat 96%, Salt, Dextrose, Natural Aromas, Spices, Antioxidant, Preservatives
GRISSINI 'BACOLI' WITH ROSEMARY:
Type “0” soft WHEAT flour, water, extra virgin olive oil (4%), salt, rosemary (2%), sugar, yeast.
CORNICHONS:
Gherkins (Preservative potassium metabisulphite), Water, Spirit vinegar, Onions, Salt, Tarragon, Yellow MUSTARD seeds, Coriander seeds, Natural flavours, Firming agent : Calcium Chloride
THE FINE CHEESE CO. THE HERITAGE RANGE: BATH SQUARES:
WHEAT Flour, Butter (MILK) 17%, Autolysed Yeast, Salt, Full Cream MILK Powder, Cream of Tartar, Sodium Bicarbonate |
Nutritional Info (per 100g) |
OGLESHIELD:
Energy (KJ) 1780 Energy (Kcal) 430 | Fat (g) 37 Of Which Saturated (g) 26 | Carbohydrate (g) 2.8 Of Which Sugars (g) Trace | Protein (g) 21.4 | Salt (g) 2.485
CAMEMBERT DE NORMANDIE:
Energy: 1172KJ, 283Kcal | Fat: 22.5g, of Which Saturated 16.2g | Carbohydrate Trace, of Which Sugars Trace | Protein: 18.5g | Salt: 1.38g
DEVODIER COPPA:
Energy 1413 KJ 340 Kcal | Fat 26g, of which Saturates 8.5g, of which Trans Fat <0,05g | Carbohydrates 0.6g, of which Sugars <0.5g | Protein 25g | Salt 4.6g | Fibre 0g
GRISSINI 'BACOLI' WITH ROSEMARY:
Energy 1692 KJ 401 Kcal | Fat 9.6g , of which Saturates 1.6g | Carbohydrate 67.2g , of which Sugars 3.3g | Protein 10.1g | Salt 1.6g
CORNICHONS:
Energy 63kj, 15kcal | Fat 0.3g, of which saturates 0g | Carbohydrates 1g, of which sugars 0.7g | Protein 1.1g | Salt 1.5g
THE FINE CHEESE CO. THE HERITAGE RANGE: BATH SQUARES:
Energy 1882KJ, 446Kcal | Fat 15.3g of which saturates 9.3g | Carbohydrates 72.2g of which sugars 1.0g | Protein 9.0g | Salt 1.5g |