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Independent Reviews
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Bright Spark - The Cheese and Sparkling Wine Pairing Selection

A truly bright idea. If you haven't tried sparkling wine and cheese yet, you have a treat in store. Effervescent wines are the perfect foil for rich and indulgent cheeses. Once you have experienced it, you will want to enjoy this hedonistic delight again and again.

Gift wrap available.

SOLD OUT
£54.00
Brillat Savarin 200g   + £0.00
Langres   + £0.00
Alp Blossom   + £0.00
Langlois Brut   + £0.00
All-Butter Wheat Crackers   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

BRILLAT SAVARIN
200g - Cow, Pasteurised
Lusciously creamy and sinfully rich triple-cream cheese.

LANGRES
180g - Cow, Thermised
An aromatic cheese from Champagne, washed to create a characteristic undulating surface and voluptuous interior.

ALP BLOSSOM
250g - Cow, Thermised
Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

LANGLOIS BRUT
75cl
Elegant and fresh, creamy and fruity and has fine steady bubbles.

ALL-BUTTER WHEAT CRACKERS
125g
Delicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.

More Information
Suitable For Pregnant Women? No
Ingredients

BRILLAT SAVARIN:

Cows' MILK, Salt, Rennet


LANGRES:

Cows' MILK, Cultures, Rennet, Salt


ALP BLOSSOM:

Thermised Cow's MILK, Salt, Cornflower, Marigold, Rose, Lavender, Parsley, Rosemary, Garlic, Savory, Sea Salt, Onion, Oregano, Paprika, Rennet, Cultures


LANGLOIS BRUT:

Alcohol %: 12.5%, Country of Origin: France, Contains SULPHITES


THE FINE CHEESE CO. ALL-BUTTER WHEAT CRACKERS :

WHEAT Flour, Butter (15.75%) (MILK), Whole MILK Powder, Malt Extract (BARLEY), Sugar, Sea Salt, Raising Agents
Nutritional Info (per 100g)

BRILLAT SAVARIN:

Energy 1454KJ, 352Kcal | Fat of which Saturates 21g | Carbohydrate 3g | Protein 8g | Salt 1.2g


LANGRES:

Energy 1260KJ, 300Kcal | Fat 21g | Carbohydrate 1.5g of which sugars <0.5 | Protein 19g


ALP BLOSSOM:

Energy 1609 kJ 388 kcal | Fat 32 g | Of which Saturates 20 g | Carbohydrates < 0.5 g | Of which Sugars < 0.5 g | Protein 25 g | Salt 1.8 g


THE FINE CHEESE CO. ALL-BUTTER WHEAT CRACKERS:

Energy 2289KJ, 543Kcal | Fat 19.7g of which saturates 12g | Carbohydrates 85.3g of which sugars 5.8g | Protein 10.8g | Salt 2.2g
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
Click here for more information.

What's included

Langlois Brut
Langlois Brut
x1
0.01kgs
Elegant and fresh, creamy and fruity and has fine steady bubbles.
All-Butter Wheat Crackers
All-Butter Wheat Crackers
x1
0.13kgs
Delicate, all-butter, melt-in-the-mouth crackers. A neutral partner for cheese.
Langres
Langres
x1
0.18kgs
T Thermised

Unctuous under the rind, and a slight acidity of flavour.

Langres has a characteristic dip at the top, which is caused by the fact that the cheese is only turned once during maturation. The dip is not, as some say, intended as a receptacle for Champagne.

Alp Blossom
Alp Blossom
x0
6kgs
T Thermised

Aroma of mountain meadows. Sweet and gentle flavour.

Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

Brillat Savarin 200g
Brillat Savarin 200g
x1
0.2kgs
P Pasteurised R Raw Milk

Lusciously creamy and sinfully rich triple-cream cheese. 

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.