

Intensely rich and creamy, with a sweet caramel and deep umami flavour.
An unabashed, unashamed and unadulterated attempt to recreate the British blues of yore, made to an historic recipe and with raw milk. Not a Stilton, but impressive nonetheless.

Awarded 'Best Traditional Cheddar' and 'Best Cheddar' at The British Cheese Awards 2025.
Meaty and succulent.
An artisan Somerset Cheddar made by Todd and Maugan Trethowan, just seven miles from Cheddar Gorge. Moist and succulent in texture, it is full-flavoured with a hint of tropical fruit.

A Belgian Trappist ale with a pale golden color, fruity aroma, and a refreshing, balanced taste.

A Belgian Trappist ale with a deep, dark color, complex flavors of dark fruits, caramel, and a strong, warming finish.