Latin Lover - The Mediterranean Feast Selection

A selection of the finest cheeses, charcuterie and companions to help you live La Dolce Vita.

Gift wrap available.

£53.00
How Much Cheese To Buy
Carboncino   + £0.00
Taleggio   + £0.00
Pecorino Riserva del Fondatore   + £0.00
Devodier Speck   + £0.00
Fratepietro Bella di Cerignola DPO Green Olives   + £0.00
Extra Virgin Olive Oil and Sea Salt Crackers   + £0.00
Membrillo for Cheese (Quince Jelly)   + £0.00

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Need Help? Call 01225 448748

Gift Wrap Available

Product details

CARBONCINO
160g - Cow, Goat, Sheep, Pasteurised
A delicate, fully-ashed mixed milk cheese. Creamy, with just a hint of 'goatiness' and a yielding texture.

TALEGGIO
225g - Cow, Raw Milk
A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

PECORINO RISERVA DEL FONDATORE
250g - Sheep, Pasteurised
A rich, sweet, crystalline Tuscan Pecorino matured for at least one year.

BELLA DI CERIGNOLA DPO GREEN OLIVES
580ml
Succulent and sizeable Bella!

DEVODIER SPECK
100g - Pork
Lightly smoked on wood, and aged. Typical of the northern region of Italy.

EXTRA VIRGIN OLIVE OIL & SEA SALT CRACKERS
125g
A crunchy cracker for any hard cheese.

MEMBRILLO FOR CHEESE (QUINCE JELLY)
170g
Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego, Pecorino and Berkswell.

More Information
Suitable For Pregnant Women? No
Organic? No
Vegetarian No

Keep your cheeses refrigerated below 8°. 

Hard Cheeses - Eat within 14 days of receipt. 

Whole Cheeses - Eat within 7 days of receipt or the date shown on the pack. Once you have cut into the cheese, eat within 5 days.

Soft and Blue Cheeses - For pieces that are 500g or larger, eat within 14 days. Pieces smaller than 500g, eat within 10 days of receipt.

Semi-Soft, Washed Rind and Crumbly Cheeses - Eat within 10 days of receipt. 

FREE DELIVERY ON ORDERS OVER £20*
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What's included

Carboncino
Carboncino
x1
0.16kgs
P Pasteurised
A delicate, fully-ashed mixed milk cheese. Creamy, with just a hint of 'goatiness' and a yielding texture.
Extra Virgin Olive Oil and Sea Salt Crackers
Extra Virgin Olive Oil and Sea Salt Crackers
x1
0.13kgs
A crunchy cracker for any hard cheese.
Membrillo for Cheese (Quince Jelly)
Membrillo for Cheese (Quince Jelly)
x1
0.17kgs
P Pasteurised
Membrillo is a firm and fruity quince paste. Perfect with sheep’s milk cheeses such as Manchego, Pecorino and Berkswell.
Pecorino Riserva del Fondatore
Pecorino Riserva del Fondatore
x0
1kgs
P Pasteurised
A rich, sweet, crystalline Tuscan Pecorino matured for at least one year.
Taleggio
Taleggio
x0
1kgs
R Raw Milk

A Taleggio with a fruity silky paste, which may break down at the edges but remains crumbly and fresh-tasting in the centre.

Devodier Speck
Devodier Speck
x1
0.1kgs
P Pork

Lightly smoked on wood, and aged. Typical of the northern region of Italy.

Fratepietro Bella di Cerignola DPO Green Olives
Fratepietro Bella di Cerignola DPO Green Olives
x1
0.58kgs

Succulent and sizeable Bella!

Freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Our trained cheesemongers cut every piece to order, by hand, and wrap it in our waxed paper. We do this because it is the most respectful way to treat this precious food.