Latin Lover - The Mediterranean Feast Selection

CARBONCINO:

Cows' MILK, Goats' MILK, Sheep's MILK, Rennet, Salt

TALEGGIO:

Raw Cows' MILK, Salt, Rennet

PECORINO RISERVA DEL FONDATORE:

Ewes' MILK, Salt, Rennet, Lactic cultures

FRATEPIETRO BELLA DI CERIGNOLA DPO GREEN OLIVES

Green Bella di Cerignola olives (54%), Water (43.5%), Salt (2%), Lactic acid (0.2%), Citric acid (0.2%), Ascorbic (0.1%)

DEVODIER SPECK:

Pork Meat 95%, Salt, Spices, Dextrose, Herbs, Preservative

THE FINE CHEESE CO. EXTRA VIRGIN OLIVE OIL AND SEA SALT CRACKERS:

WHEAT Flour, Extra Virgin Olive Oil 11%, Autolysed Yeast, Sea Salt 5%, Raising Agent (Sodium Bicarbonate)

THE FINE CHEESE CO. MEMBRILLO FOR CHEESE:

Quince fruit (52.8%), Sugar, Lemon

CARBONCINO:

Energy 1421KJ, 343Kcal | Fat 27.9g of which Saturates 24.4g | Carbohydrate 4.4g of which Sugars 4.4g | Protein 18.5g | Salt 1.3g

TALEGGIO:

Energy 1292kJ, 312kcal | Carbohydrate 0g of which sugars 0g | Fat 26g of which saturates 18g | Protein 19g | Salt 2g

PECORINO RISERVA DEL FONDATORE:

Energy: 1623KJ, 391Kcal | Fat: 31g, of Which Saturated 21g | Carbohydrate 0g, of Which Sugars 0g | Protein: 28g | Salt: 3g

FRATEPIETRO BELLA DI CERIGNOLA DPO GREEN OLIVES:

Energy: 581Kj, 141Kcal | Fat: 14g , of Which Saturated 2.3g | Carbohydrate: 1g, of Which Sugars 1g | Protein: 0.8g | Salt: 2.3g

DEVODIER SPECK:

Energy 1221 KJ 292 Kcal | Fat 17g, of which Saturates 6.3g, of which Trans Fat N/A| Carbohydrates 0.8g, of which Sugars <0,5g | Protein 34g | Salt 4.1g | Fibre 0g

THE FINE CHEESE CO. EXTRA VIRGIN OLIVE OIL AND SEA SALT CRACKERS:

Energy 1645kJ, 390Kcal | Fat 11.6g, of which saturates 1.7g | Carbohydrates 63.4g, of which sugars 0.5g | Protein 11.8g | Salt 6.1g

THE FINE CHEESE CO. MEMBRILLO FOR CHEESE:

Energy 1117KJ, 263KCal | Carbohydrates 62g of which sugars 51g | <0.5g of which saturates 0.2g | Protein 0.3g | Salt 0.02g