Hand-Selected Westcombe Cheddar

Hand-Selected Westcombe Cheddar

by The Fine Cheese Co.
A truly artisan cheddar from Somerset with a deep and complex flavour.

Availability: In stock

£6.30

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£6.30

Details

Gold Medal Bath & West 2011.
A truly artisan cheddar from Somerset with a deep and complex flavour. Made by Tom Calver.

WHAT MAKES THIS CHEDDAR SPECIAL?
Westcombe Hand-Selected is exactly that.

Every month Luke Maslen, Quality Manager at The Fine Cheese Co. meets with Tom Calver and hand selects Cheddars at 9 months old.
These will be the very best cheeses from that month’s production.
They are set aside for The Fine Cheese Co., and re-tasted monthly - only released for sale when Tom and Luke judge they are at their peak (any time from 14/15 months - up to 18 months).
This is Slow Food with real meaning.

 

Luke Maslen The Fine Cheese Co. Affineur and Quality Manager

Every piece freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Every day of dispatch one of our trained cheesemongers cuts every piece fresh, by hand, and wraps it in our waxed paper. We do this because it is most respectful way to treat this precious food.

Hand-Selected Westcombe Cheddar

Hand-Selected Westcombe Cheddar.

  • Price: £6.30 - In stock
    Sold by Fine Cheese Co
Country of Origin British Isles
Milk Variety Cows'
Vegetarian? No
Organic? No
Unpasteurised? Yes
For Pregnant Women? Yes
Ingredients Raw cows' mik (99.5%), Salt, Rennet, Starter culture
Nutritional Info (per 100g) Energy: 1829Kj, 441Kcal / Fat: 36.4g, of Which Saturated 24g / Carbohydrate: 2.7g, of Which Sugars 0.2g / Protein: 25.8g / Salt: 1.94g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
Freshly cut and wrapped to order. Please eat within 7 days of receipt.

Gold Medal Bath & West 2011.
A truly artisan cheddar from Somerset with a deep and complex flavour. Made by Tom Calver.

WHAT MAKES THIS CHEDDAR SPECIAL?
Westcombe Hand-Selected is exactly that.

Every month Luke Maslen, Quality Manager at The Fine Cheese Co. meets with Tom Calver and hand selects Cheddars at 9 months old.
These will be the very best cheeses from that month’s production.
They are set aside for The Fine Cheese Co., and re-tasted monthly - only released for sale when Tom and Luke judge they are at their peak (any time from 14/15 months - up to 18 months).
This is Slow Food with real meaning.

 

Luke Maslen The Fine Cheese Co. Affineur and Quality Manager

Every piece freshly cut & wrapped

We unashamedly source, care for and sell the best cheese, because that is what we believe in. Every day of dispatch one of our trained cheesemongers cuts every piece fresh, by hand, and wraps it in our waxed paper. We do this because it is most respectful way to treat this precious food.