Tomme de Savoie

A semi-firm, unpasteurised cheese from the French Alps, with a soft, fruity and slightly salty flavour.
R Raw Milk
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Product details

A superb example of the genre: suples and winey with a slightly earthy finish. It has a distinct, thick grey rind, with yellow or red moulding, and a beige or straw-coloured curd. The flavour is soft, fruity and slightly salty. 

More Information
Country of Origin France
Milk Variety Cows'
Style of Cheese Hard
Vegetarian No
Organic? No
Unpasteurised? Yes
For Pregnant Women? No
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