A rich, soft cheese from the Champagne region. Its paste has the texture of ice cream. The flavour begins fresh and milky, and ripens to earthy and salty.
Rich and fudgy with earthy, fungal flavours and mountain forest aromas. From Affineur Joseph Paccard.
A succulent and classic French blue cheese, with a rich and creamy texture, and a delicate blue flavour. From Affineur Xavier Morin.