Prosecco & Partners
HOW TO MAKE THE PERFECT BELLINI
The key to a Bellini is the white peach juice. Finding it can be a problem, but not any more.
We have sourced the white peach juice of your dreams: Van Nahmen White Peach Nectar.
Combine the nectar (1 part) to 2 parts of Prosecco, add a dash of grenadine (optional) - do not stir. Use our delicious Antica Quercia Prosecco, and you will be making Bellinis like a Venetian barman. Sorry Harry.
It's our own invention. We love the fresh clean flavour of Rhubarb, combined with the finest of Prosecco bubbles.
Make to taste, but we like 1 part Rhubarb to 2 parts Prosecco.