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Independent Reviews

British Cheese

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There is so much to be proud of in this ever-growing list that offers outstanding quality and variety. As West Country specialists based in Bath, we offer the best of our region, as you would expect. Alongside sits a personal selection from the British Isles' finest cheeses produced by a dedicated band of artisan cheesemakers. Their motto? Whatever Europe can do, we can do it just as well.

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A buttery, fruity and complex cheese with a smooth and silky texture.

St Cera

£9.85

R Raw Milk

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Rich and voluptuous, with a resinous aroma from the spruce bands that bind it. Legend has it that a witch of the Cotswolds turned a king and his courtiers to stone, thus creating the ‘Rollright Stones’, from which this cheese derives its name.

Little Rollright

£13.50

P Pasteurised

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Back in January

Light and mousse-like, with hints of citrus. An ashed disc with a beautifully thin, wrinkled coat and a dense paste, with a texture reminiscent of the finest ganache. The flavour is every bit as good: nutty, complex and lingering.

Brightwell Ash

Out of stock

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Best Seller

Full-flavoured, a hint of sweetness, and a subtle smokiness. A mature, West Country Farmhouse Cheddar, with a delicately smoky flavour and tangy bite. Cold-smoked over real oak chips to give a natural flavour with no harsh notes.

The Fine Cheese Co. English Oak-Smoked Cheddar

£6.00

P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

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Smooth, cold-butter texture, and a flavour with earthy tones. Little blue cows' milk cheese from Cheshire.

Baby Burt's Blue

£10.10

P Pasteurised V Suitable for Vegetarians

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Soft and creamy with a wrinkled rind. More buttery in winter, and more vegetal in summer. Julie Cheyney told us this cheese was named after the patron saint of lost causes. Clearly St. Jude was listening; this cheese is heaven-sent.

St Jude

£9.55

R Raw Milk

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Moist and nutty. A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.

The Fine Cheese Co. Goat Cheddar

£7.50

P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians

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Milky and springy, and simultaneously sweet and savoury. The name ‘Halloumi’ is restricted by PDO, and so Tim Homewood and Angela Morris had to be creative when naming this cheese, but production is just as painstaking.

Hello Ewe

£7.60

T Thermised B Suitable for Pregnant Women V Suitable for Vegetarians

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● WASHED RIND ● COW ● WALES ● Smooth, supple and buttery. Pungent from a cider wash.

Golden Cenarth

£10.65

P Pasteurised O Organic V Suitable for Vegetarians

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Rich and velvety smooth. Sweet, with mineral tones and winey spice. Made under the watchful eye of Billy Kevan, only the fourth Head Cheesemaker of the dairy since 1920, and a watchword for consistency. Colston Bassett Stilton is the only remaining exclusively hand-ladled Stilton.

Colston Bassett Baby Stilton

£34.00

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P Pasteurised V Suitable for Vegetarians

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At first fresh and citrusy, but maturing to minerally with a snowkissed appearance. Neal’s Yard Creamery is not in London. Newly independent, 30 years ago it settled in a beautiful location on Dorstone Hill, overlooking the River Wye in Herefordshire. The cheese takes its name from this rural idyll.

Dorstone

£13.70

P Pasteurised

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Back in January

A firm and silky texture and a fresh citrus flavour when young; and a denser, creamier and deeper flavour as it matures. Kevin and Alison Blunt’s goats feed on a diet of pasture and hay all year round, never silage. This natural diet results in high quality milk and a sublime and complex cheese.

Golden Cross

Out of stock

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Soft and yielding, with a creamy flavour. The cheese of choice for Admiral Lord Nelson and his family, having frequent references in their correspondence. The original recipe recommended using a feather to apply salt to the surface.

Bath Soft Cheese

£11.60

P Pasteurised

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Best Seller

A thin and wrinkled rind, an earthy fragrance, and a vegetal flavour. Described by Raymond Blanc as “the best Camembert in the world”, but the quality of the cheese will convince any Frenchman that it was made on his terroir.

Tunworth

£12.00

P Pasteurised

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Smooth in texture, with a lemony note in the flavour. Kent’s quarries are known for a hard grey limestone called Ragstone. Charlie Westhead’s first dairy was nearby but thankfully this Ragstone is soft and creamy.

Ragstone

£14.45

P Pasteurised

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