The Simple Thinngs - Ann-Marie Dyas talks about Stilton

The finest Stilton, hand-ladled and expertly matured should reaches its peak at Christmas. Of course you need to cut and care for it at home. Luckily some tips (and a bit of fun) from a professional are at hand. So, watch Ann-Marie’s demonstration for The Simple Things and impress your family and friends.
Click here for our Stilton page.

Don't forget – last date to order Stilton and cheese for Christmas delivery is Sunday 16th December (midnight)

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