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Recipe: Luke’s Ultimate Welsh Rarebit

Our Cheese Care Manager, Luke Maslen, has shared his Ultimate Welsh Rarebit. It’s the perfect comfort food for a rainy day. Traditionally, Caerphilly would have been used, however Mrs Kirkham’s Lancashire or other territorial cheeses are great too. Many different cheeses can be substituted, according to your mood. Luke, prefers a hearty, west-country cheddar for that earthy hit, so we’ve used our Westcombe Hand-Select Cheddar in this recipe. ... Read More

Watch as TV Chef Nadiya Hussain Bakes with La Tourangelle Pistachio Oil

If you tuned into BBC Two last night to watch Nadiya's British Food Adventure, you will have seen our La Tourangelle Pistachio Oil make an appearance. The Great British Bake Off winner, Nadiya Hussain, explored London as part of her road trip around Britain, where she uncovers some of the country’s most exciting food pioneers. While in the capital, she baked an exquisite-looking cake with the Pistachio Oil during the recently aired fourth epi... Read More

Our Affineur Walo Cheeses Win Big Again at Nantwich

Swiss affineur, Walo von Mühlenen, has been the talk of The Fine Cheese Co. offices after his impressive haul of medals at the recent International Cheese Awards 2017 in Nantwich. We are all so excited for Walo and all of the cheeses that picked up rosettes. In total, there were 12 awards for his tasty alpine cheeses, including two gold, five silver, two bronze and three very highly commended. Of course, we are delighted that the Affineur Wal... Read More

Recipe: GRILLED ASPARAGUS SALAD WITH PROSCIUTTO HAM AND RICOTTA STAGIONATA

Ricotta stagionata is quickly becoming our go-to cheese for Italian dishes. It can be grated over pasta or used to finish a risotto, however we think it has so much more to offer. We asked our Bath café's Head Chef, Laurent, to create something a little different and this is the delicious dish he came up with. His grilled asparagus salad with prosciutto ham and ricotta stagionata is a real summer sensation. Ingredients 400g Green asparagus 6 ... Read More

Win a Cheese-board with Your Wedding Day Cheeses

Would you like to enjoy your wedding cheeses again with our compliments? All you need to do is send us a glorious photo of your cheese wedding cake, with a quote from you. If we use them on our website, or social media, we will send you a cheese-board version of your cake to cut again. All you need to is email ellie@finecheese.co.uk with you images and testimonial. Happy snapping! Read More

Recipe: Roasted Beetroot & Celery with Old Winchester Cheese & Walnut

With a hint of Parmesan, Old Winchester cheese, also known as Old Smales, is incredibly versatile when used in cooking. It adds the perfect finish to all manner of dishes. Here's one such example created by The Fine Cheese Co. Bath's Head Chef, Laurent. So, dust off your vegetable peeler because you'll need it for this great-tasting roasted beetroot and celery, with Old Winchester cheese and walnut recipe. Ingredients 400g Mixed-colour beetro... Read More

Sparkenhoe: Behind the Scenes of Englands' Only Raw Milk Red Leicester

Our visit to Sparkenhoe creators,  Leicestershire Handmade Cheese Company, was my first outing to meet a cheese maker while working at The Fine Cheese Co. and it was a fun one! After winding our way through the country lanes of Leicestershire, we reached the most idyllic location for a farmhouse cheese. Despite some interesting parking by our Cheese Care Manager, Luke Maslen, (not to mention that of our buyer, Gabi) we were welcomed by David ... Read More

Pavé Cobble Cleans up at British Cheese Awards 2017

White Lake, makers of the light and delicate ewes' milk cheese, Pavé Cobble, left the Bath & West Showground last night with big grins on their faces, having won a clutch of gongs at the 2017 edition of the British Cheese Awards. Pavé Cobble picked up Best Fresh Cheese, Best Speciality Cheese, Best English Cheese and last, but by no means least, Supreme Champion, which makes this the best of the best when it comes to British cheese. Whit... Read More

Colston Bassett Dairy: 104 years in the making

As we approached the village of Colston Bassett, the clouds parted and fields of vivid green grasses were bathed in sunshine. It was such a welcome sight from what was an otherwise grey and dreary journey to Nottinghamshire. We entered the creamery though the Dairy shop, which proudly displayed two products; Colston Bassett Stilton and Colston Bassett Shropshire Blue. Such simplicity is truly admirable, and the continuous stream of locals thr... Read More

Berkswell Cheese Crowned Supreme Champion at Artisan Cheese Awards 2017

Produced by the Fletcher family at Ram Hall Farm, Berkswell cheese beat more than 500 entries from 115 producers to win the Supreme Champion at this year’s Artisan Cheese Awards. Ewes’ milk cheese, Berkswell, not only won the Supreme Champion, sponsored by us, but also the Best Farmhouse Cheese and the Best English Cheese, making it a momentous evening for farm-owner, Stephen Fletcher. Our Co-Founder, Ann-Marie Dyas couldn’t be more pleased f... Read More

The Fine Cheese Co. will be at the Artisan Cheese Fair 2017

Who’s ready for one of the biggest cheese events of the year? It’s almost time for the eighth Artisan Cheese Fair, which is taking place on 29th and 30th April between 10am and 4pm. There will be more than 60 cheese-makers and upwards of 300 different cheeses at the Artisan Cheese Fair 2017, so it’s easy to see why this is the UK’s largest event of this kind. Of course, The Fine Cheese Co. isn’t only attending, we will have a stall and, on to... Read More

Our Cheese Care Manager spends a week in Vermont

As I landed in Boston Logan ready for my Jasper Hill Farm adventure, the heaviest snow storm in years swept in and the city was left knee deep in snow. Then, while the hordes of workers filed out to clear the pavements and roads with shovels in hand, I imagined what the route North to subarctic Vermont would look like. Despite my concerns, it ended up being fine thanks to our all-wheel drive vehicle. That is, until we ventured onto the back r... Read More

Have you caught us on television recently?

Delicious, a television series on Sky 1, has just finished its four-episode run and we were over the moon to see that a number of The Fine Cheese Co. partner products had starring roles. The eagle eyed among you will have caught appearances from Artisan Du Chocolat, La Tourangelle, Serrats and Van Nahmen. Our partner brands shared screen time with several big-name British actors and actresses, including Ian Glen, Emilia Fox and Dawn French. T... Read More

A Christmas Thank You to all of Our Wonderful Customers

A HUGE thank you to all of our customers for the fantastic orders you have placed. Christmas is definitely on the way thanks to your largesse (and DPD, our couriers). We have had some amusing phone calls, and many grateful ones. It was good to talk - so more thanks  for making a challenging time of year a joyous one. To the three impossible to please (or even get a word in edgeways) customers, who would make Miss Piggy seem even tempered. Don... Read More

How to Use our Multiple Delivery Address Feature

Our all-new Multiple Delivery Address feature is perfect for those of you who are shopping for several Christmas or birthday gifts intended for different people. Let us guide you through the checkout process for Multiple Delivery Addresses, so you can save time when shopping on The Fine Cheese Co. Start by adding the products you wish to buy to your bag. Then, when you have finished making your selection, hover your mouse cursor over the My ... Read More

Job Vacancies: Temporary Holiday Staff Required for Christmas

We are looking for a number of lively and enthusiastic people to join us to help pack Christmas Mail Order boxes. The tasks involved can be physically demanding and will require a keen eye for detail. Our mail order operation is located in Tolldown Barn, Dyrham, Bath (on the A46 near Marshfield Bakery and adjacent to the Crown Pub). If you do not have your own transport, we are able to offer lifts between the warehouse and The Fine Cheese Co.... Read More

Cheese making: A Different Vintage Every Day

Wine and cheese enjoy a harmonious relationship on our dinner tables. For every cheese, there is always a complementary wine that makes for the perfect pairing. The bond between these two does not end there, though. There are countless parallels in the way cheese and wine are produced too. When making wine, for instance, the soil type can influence the minerals that are absorbed by vines, which affects the grapes and then, as a result, the ta... Read More

Vacherin Mont D’or has returned to our cheese room

It’s back! Vacherin Mont D’or, the spoonable one, is now in stock. Made in the shadow of the Mont d’Or in France, this cheese has become famous throughout the world. Vacherin Mont d’Or is only made between the 15th August and 15th March, when the cows have come down the mountain from their high summer pastures, and their milk is too fatty and not plentiful enough to make whole Comté wheels. The Comté co-operatives then turn their hands to mak... Read More

Stichelton Toast Brings New Meaning to the Term “Moreish”

Together with cheese-maker Joe Schneider, we’ve created Stichelton Toast, an utterly unique type of toast and a collaboration we're proud of. The toast is made by combining a generous amount of unpasteurised Stichelton blue cheese with buttermilk, our, sesame seeds, and a dash of lemon juice, before it’s carefully seasoned. Each slice of Toast is cut thinly to make it super-light and crunchy, and the taste is deeply savoury. This is unlike an... Read More

THREE GREAT PLACES TO HAVE A FINE CHEESE CO. EXPERIENCE

Did you know we  have three cheese shops and café destinations in Bath and London? It’s been an exciting two years as we’ve grown from having just one cheese shop in Bath to three very different locations. Earlier this year, our original Bath cheese shop and café in Walcot Street was joined by a London cheese shop and dining experience in Motcomb Street, Belgravia. We’re happy to say it’s a launch that’s proven to be a big hit with the locals.... Read More

Listen as The Fine Cheese Co. Suppliers Van Nahmen and White Lake Cheese Take to the Airwaves

From partners to suppliers, we’re proud of each and every company we work with. We love to shout about the unbelievable quality of these artisan businesses at every opportunity, but that’s us and we’d understand if you thought we might stray a little towards bias. However, that’s why we feel our passion for these food makers and their products is justified when others show a similar level of excitement towards them, as has been the case recen... Read More

Stärnächäs Wins ‘World’s Best Cheese’ at International Cheese Awards

Stärnächäs, from Swiss affineur Walo von Mühlenen and cheesemaker Marcel Gabriel, won the prestigious Bradbury’s Trophy, also known as Supreme Champion Continental International Cheese, at the International Cheese Awards 2016 in Nantwich. The Swiss cheese, which we sell exclusively in the UK, rounded out the ceremony by successfully picking up the Interprofession du Gruyère Award for Best Swiss Cheese as well. Produced at the foot of the Sänt... Read More

Celtic Promise Wins Best Raw Milk Award at Artisan Cheese Festival

As proud sponsors of the Best Raw Milk award at the Artisan Cheese Awards in Melton Mowbray, our very own Cheese Care Manager, Ruth Raskin, was given the honour of presenting this prestigious accolade. Unlike other specialist cheese awards, this event was designed specifically to recognise the craft and skill of the small artisan cheesemaker. Entrants were only permitted from producers of less than 250 tonnes a year and many produce below the ... Read More

How will you Celebrate 400 Years of British Cheese?

To mark 400 years since the birth of the humble Devon Oke cheese, we have curated a selection box featuring a cheese for every century after the Oke’s inception. Headlining the 400 Years of British Cheese box, which was featured in the June 2016 issue of Food and Travel Magazine, is the Devon Oke itself, a cheese that some believe is older than Cheddar. Cheese-maker Rachel Stevens discovered the Devon Oke recipe only 20 years’ ago and was del... Read More

Cheese Macarons Coming Soon to Bath and London Shops

To celebrate our 25th year and the opening of our new London flagship shop, we’re launching a new range of cheese macarons. Invented and made by Gautam Kaila, our very talented Head Pastry Chef in Bath, these sweet yet savoury macarons are a totally new eating experience. First up is the Motcomb Macaron. Made with goat’s cheese and beetroot, it is inspired by the newly commissioned Motcomb goat cheese and has been created to mark the opening ... Read More

New The Fine Cheese Co. Shop Opens in Belgravia, London

Great news for London, we are opening our first location in the capital. Located in Motcomb Street, Belgravia, our new flagship location will also showcase our À Table casual dining concept. The Fine Cheese Co. Motcomb Street will sell some 110 cheeses from around the world, with an emphasis on British artisan cheeses. Europe’s finest charcuterie will also be available. It will be cut to order on a vintage Avery Berkel slicer. Not only will o... Read More

Christmas Helpers Wanted

We are looking for 10-15 lively and enthusiastic people to help pack Christmas Mail order boxes. The tasks involved can be physically demanding and will require having an eye for detail. Our mail order operation is located in Tolldown Barn, Dyrham, Bath (on the A46 near Marshfield Bakery adjacent to The Crown Pub), if you do not have your own transport we are able to offer lifts to and from the warehouse. *(8.30-18.30 only) We are looking to ... Read More

Italian Fig Ball - Adventures with Cheese #1

When it comes to cheese, it can be very exciting when you come across the perfect accompaniment. Most people are familiar with which crackers and chutneys they like with their chosen cheese – but when it comes to lesser knows treats like Dottato Figs, or our Fruit and Nut Torta – not everyone knows how best to enjoy them. So we have decided to launch our “Adventures with Cheese” series, where we hope we can introduce to you a whole new range ... Read More

Blog: KIEV, UKRAINE by Nicola Glanville

I was recently given the opportunity to visit a customer of The Fine Cheese Co, Good Wine in Kiev; the capital of Ukraine. At the time there was a small part of me that was a little hesitant to go due to the political unrest in the country, but as a natural adventurer with a love for seeing the world, a huge part of me couldn’t wait to experience this city and visit my customer. Originally starting out as a wine importer in 2007, Good Wine ha... Read More

Brutti e Buoni Eton Mess - A fabulous Italian twist on a British summertime staple

Brutti e Buoni are small Italian meringue-like biscuits enriched with chopped hazelnuts and almonds. Perfect with an Espresso, but at this time of year – even better with cream and strawberries! For this recipe we think Vanilla Brutti e Buoni work best, but alternatively you could use the chocolate or cinnamon flavours! Read More

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