Cheese Wedding Cakes

Brie makes a wonderful addition to many cheese wedding cakes. Indeed, we use it in our five-tier Alice Cheese Wedding Cake, but how do you protect the cheese when it's on the base of a beautifully tiered cake?

We love Brie, especially our Brie de Meaux Dongé. It’s from the Ile de France outside Paris, and made by the Dongé family. This nine-times winner of the coveted Medaille D’Or is full-flavoured, with a Camembert-like fruitiness. It’s absolutely the real thing.

If you do choose to enjoy this great cheese, you’ll find it is too soft to take the pressure of the cheeses above. It needs support, so why not follow our instructions below for making the most of Brie de Meaux?

1. First place the metal cake support centrally on top of the Brie.

2. Then press firmly down on the support so that it cuts into the cheese until the bottom of the support reaches your board or cake stand and the top sits almost flush with the surface of the Brie.

3. Place the 8” cake board directly on top of the support.

4. Then either place your next tier of cheese

Would you like to enjoy your wedding cheeses again with our compliments?

All you need to do is send us a glorious photo of your cheese wedding cake, with a quote from you.

If we use them on our website, or social media, we will send you a cheese-board version of your cake to cut again.

All you need to is email ellie@finecheese.co.uk with you images and testimonial.

Happy snapping!