Video

  1. Italian Fig Ball - Adventures with Cheese #1

    When it comes to cheese, it can be very

  2. The Simple Things - Ann-Marie Dyas talks about Waterloo & Wigmore
    The Simple Things - Ann-Marie Dyas talks about Waterloo & Wigmore

    The Simple Thinngs - Ann-Marie Dyas talks about baronet

    Ann-Marie talks about British twin cheeses, Waterloo and Wigmore. Waterloo is a delicately flavoured Guernsey milk cheese from Berkshire. Beautifully soft and rich as hollandaise. Its sister cheese, Wigmore, is made with ewes' milk and is elegantly creamy with a gentle flavour. Both are complemented delightfully by our own Damson Fruit for Cheese.

  3. The Simple Things - Ann-Marie Dyas talks about Baronet
    The Simple Things - Ann-Marie Dyas talks about Baronet

    The Simple Thinngs - Ann-Marie Dyas talks about baronet

    This month, Ann-Marie discusses Baronet with its inventor cheese-maker, Julianna Sedli. Julianna has been making cheese for just over 8 years. She trained with the American cheese maker Judy Schadi who was so impressed with Julianna she named a cheese after her. Made with unpasteurised organic Jersey milk, this English cheese may soon rival the French classic Reblochon from which it draws inspiration.

    If this has tempted you, you can order your Baronet here, or pop into our shop in Bath to pick some up (and meet Juliana, if she is behind the counter that day)
    Juliana thinks her cheese is perfect with a glass of local ale.

  4. The Simple Things - Ann-Marie Dyas talks about Valentine's Cheeses

    The Simple Thinngs - Ann-Marie Dyas talks about Valentine CheesesCheeses are romantic.
    In this latest video for The Simple Things, Ann-Marie introduces the perfect cheeses for Valentine's Day.

    Try our Valentine’s gift that has cheese at its heart. Romantic, cosy night in guaranteed!

    The Fine Cheese Co. Valentine's day selection

    View

  5. The Simple Things - Ann-Marie Dyas talks about Stilton

    The Simple Thinngs - Ann-Marie Dyas talks about Stilton

    The finest Stilton, hand-ladled and expertly matured should reaches its peak at Christmas. Of course you need to cut and care for it at home. Luckily some tips (and a bit of fun) from a professional are at hand. So, watch Ann-Marie’s demonstration for The Simple Things and impress your family and friends.
    Click here for our Stilton page.

    Don't forget – last date to order Stilton and cheese for Christmas delivery is Sunday 16th December (midnight)

  6. Ann-Marie talks about Von Mühlenen Premier Cru Gruyère

    The Simple Thinngs - Ann-Marie Dyas talks about Von Mühlenen Premier Cru Gruyère

    For our second video for The Simple Things magazine Ann-Marie talks us through her favourite Swiss cheese; Von Mühlenen Premier Cru Gruyere. This lovely, mature Gruyere would be perfect as part of an Autumnal cheese board or even a Christmas hamper. As a three times World Champion cheese, it is celebrated for its deep and powerful flavour.