dorian vonna- michell

  1. Last of the Summer Wine... Macerated Fresh Fruit with Sweetened Ricotta

    Last of the Summer Wine... Macerated Fresh Fruit with Sweetened Ricotta Recipe Nick

    Serves 2-4 people
     

    Ingredients:
    175ml Rosé Frizzante
    1 tbsp of vanilla sugar
    200g Mixed summer berries
    250g Fresh Tom’s Ricotta
    2 tsps of Seggiano chestnut honey
    Juice and zest of ½ a lemon
    1 packet of Sapori Del Lagonero,
    Cantucci al MirtilloServes 2-4 people

    Recipe:  Nick Horwood
    Photographer:  Dorian Vonna-Michell

    Kastehelmi plate by

  2. Warm Spicy Chorizo and Haloumi Salad with Lava Roasted Artichokes

    Warm Spicy Chorizo and Haloumi Salad with Lava Roasted ArtichokesServes 2-4

    Ingredients:
    1x Piccante chorizo hoop, chopped
    1x pack of Haloumi cheese, cut into bite-size pieces
    1x whole garlic clove, peeled
    1x100g bag of mixed baby leaves
    6 Seggiano Lava-roasted artichoke hearts, cut into quarters
    A handful of mint and parsley, roughly chopped
    Juice of ½ a lemon
    A handful of capers
    1x fresh chilli, chopped  
    (optional)

    1. Heat the frying pan to high. Fry the garlic clove in a little olive oil until golden and remove from pan.
    2. Throw in the chorizo. Once the chorizo begins to crisp add the chilli and halloumi.
    3. Fry the halloumi until golden