nick horwood

Serves 2-4 people
 

Ingredients:
175ml Rosé Frizzante
1 tbsp of vanilla sugar
200g Mixed summer berries
250g Fresh Tom’s Ricotta
2 tsps of Seggiano chestnut honey
Juice and zest of ½ a lemon
1 packet of Sapori Del Lagonero,
Cantucci al MirtilloServes 2-4 people

Recipe:  Nick Horwood
Photographer:  Dorian Vonna-Michell

Kastehelmi plate by available from Shannon

Wine recommendation:
The rest of the bottle, of course! Rosé Frizzante - £13.95

1. Macerate the berries in a bowl with the wine and vanilla sugar. Stir until the