Abbie Griffiths

Perfect for a weekend of sunshine and BBQs – this fresh take on a classic Panzanella salad will be your new go-to for al fresco dining.
A favourite recipe from our very own sales account manager Lee Fermor.

Creamy, tangy, and bursting with flavor, this Whipped Goat Cheese and Garlic Dip is the perfect blend of rich goat cheese, garlic, fresh herbs and a touch of lemon. The goat cheese is whipped until smooth and airy, creating a light yet indulgent texture, while the garlic adds a mellow, savory depth. A drizzle of olive oil and a sprinkle of herbs on top elevate this dip to appetizer perfection. Serve it with crusty bread, crackers, or fresh veggies for an easy yet elegant starter or snack.