Spotlight Shines on Soft Cheese and Simple Things
If you want to embrace a simpler life and need some inspiration to do so (and let’s be honest who doesn't?), a new magazine called The Simple Things hits the book stands on Saturday.
Cheese is as pure and simple as it gets, so when they asked us to get involved we jumped at the chance.
Ann-Marie did an interview for issue 1 on soft cheeses like Camembert de Normandie, Gorgonzola Dolce and Brillat Savarin.
She also a made a video about our luscious local goats' milk cheeses, Timsbury Ash Pyramid and Tymsboro' Ripened Pyramid from Timsbury, Bath - which just shows how accessible goats’ milk cheeses can be if you have someone who can advise and guide you.
Happily the editorial team want to make cheese a regular feature, so every month A-M will be talking about her cheese of the month in the magazine and to camera.
We love the magazine’s philosophy, love them for wanting to put cheese centre stage, and are dead proud to be involved.
We say - so simple, but oh so good!