If you want to embrace a simpler life and need some inspiration to do so (and let’s be honest who doesn't?), a new magazine called The Simple Things hits the book stands on Saturday.
Cheese is as pure and simple as it gets, so when they asked us to get involved we jumped at the chance.
Ann-Marie did an interview for issue 1 on soft cheeses like Camembert de Normandie, Gorgonzola Dolce and Brillat Savarin.
She also a made a video about our luscious local goats' milk cheeses, Timsbury Ash Pyramid and Tymsboro' Ripened Pyramid from Timsbury, Bath - which just shows how accessible goats’