1. Ann-Marie talks about Von Mühlenen Premier Cru Gruyère

    The Simple Thinngs - Ann-Marie Dyas talks about Von Mühlenen Premier Cru Gruyère

    For our second video for The Simple Things magazine Ann-Marie talks us through her favourite Swiss cheese; Von Mühlenen Premier Cru Gruyere. This lovely, mature Gruyere would be perfect as part of an Autumnal cheese board or even a Christmas hamper. As a three times World Champion cheese, it is celebrated for its deep and powerful flavour.

  2. Spotlight Shines on Soft Cheese and Simple Things

    The Simple Things - Ann-Marie Days

    If you want to embrace a simpler life and need some inspiration to do so  (and let’s be honest who doesn't?), a new magazine called The Simple Things hits the book stands on Saturday.

    Cheese is as pure and simple as it gets, so when they asked us to get involved we jumped at the chance.
    Ann-Marie did an interview for issue 1 on soft cheeses like Camembert de Normandie, Gorgonzola Dolce and Brillat Savarin.
    She also a made a video  about our luscious local goats' milk cheeses, Timsbury Ash Pyramid and Tymsboro' Ripened Pyramid from Timsbury, Bath - which just shows how accessible goats’