Whipped Goat's Cheese Dip

Creamy, tangy, and bursting with flavor, this Whipped Goat Cheese and Garlic Dip is the perfect blend of rich goat cheese, garlic, fresh herbs and a touch of lemon. The goat cheese is whipped until smooth and airy, creating a light yet indulgent texture, while the garlic adds a mellow, savory depth. A drizzle of olive oil and a sprinkle of herbs on top elevate this dip to appetizer perfection. Serve it with crusty bread, crackers, or fresh veggies for an easy yet elegant starter or snack.
A recipe from our in-house Chef, Aasma Ahmedi.

  1. Sinodun Hill Ivory in colour, mousse-like in texture, and a fresh citrus flavour that develops notes of almonds as it ages. Judged the eleventh best cheese in the world at the 2022 World Cheese Awards, and recipient of the Ann-Marie Dyas Award, sponsored by The Fine Cheese Co., for the World’s Best Artisan Cheese.
    Sinodun Hill
    £14.45
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  2. Terre Francescane Garlic Olive Oil Pair with stir fries, meats and roast potatoes.
    Terre Francescane Garlic Olive Oil
    £7.85
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  3. Fig Chutney for Cheese Sweet and fruity.
    Fig Chutney for Cheese
    £6.55
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  4. Grissini 'Bacoli' With Extra Virgin Olive Oil Crunchy, light and flaky breadsticks, handmade with extra virgin olive oil.
    Grissini 'Bacoli' With Extra Virgin Olive Oil
    £6.95
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  5. Viento Aliseo Viognier Dominio de Punctum 2022 This Viognier has floral aromas on the nose, and peach and blossom flavours on the palate. The aromatic notes are balanced with a refreshing, citric acidity. You must be over the age of 18 to place an order for this product.
    Viento Aliseo Viognier Dominio de Punctum 2022
    £16.10
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INGREDIENTS


Sinodun Hill
(400g, cut into small chunks)
Sinodun Hill is the ideal goats cheese to use for this dip, with its mousse-like texture and fresh citrus flavour, it compliments the other ingredients perfectly.


Crème Fraiche
(100g)


Double Cream
(200ml)

Yoghurt
(50g)

Garlic
(1 clove, minced)

Lemons
(2 whole, zest & juice)

Dill
(Handful, chopped)

Chives
(Handful, chopped)

METHOD

 

1. Prepare your Garlic, Lemons and herbs as written above. 

2. Combine all ingredients, keeping a pinch of chopped chives and dill for garnishing later, into a food processor and blitz until well combined and smooth.

3. Add more cream if you want a smoother, thinner consistency.

4. Pour dip into a serving bowl and drizzle with some olive oil, such as Terre Francescane's Italian Garlic oil for an extra garlicy kick.

5. Sprinkle the remaining chives and dill on the top, and serve.

 

Grab some crudites and dig in!

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