Close

THANK YOU FOR VISITING

We are sorry that we can only deliver to addresses on the GB mainland.

Search
  • Account
  • Help
Basket Basket
Basket 0
Menu
Account
Independent Reviews

Nationality

Showing 1-35 of 107 Products

Page
  1. Burford
    Award-Winner
    Awarded 'Supreme Champion' and 'Best Rind Washed Cheese' at The British Cheese Awards 2025.Special price available until the end of May.  Firm and smooth. A sweet, rich paste edges to savoury flavours at the rind. An Alpine-inspired cheese created by David Jowett, King Stone Dairy – creator of Rollright and Yarlington.This washed rind cheese shows David’s skill at reimagining the mountain cheeses of France in his Cotswold setting.

    Burford

    Now £45.00 Was £54.75
    P Pasteurised
    Add to Compare
  2. Saint Nectaire Fermier Guillaume
    Supple, creamy, lactic, delicate and gloriously earthy. The search for a perfect Saint Nectaire Fermier took us underground into caves carved into volcanic rock a century ago. We emerged having found something truly special: the hand-wrought affinage of Fromagerie Guillaume. 

    Saint Nectaire Fermier Guillaume

    £51.80
    R Raw Milk
    Add to Compare
  3. Raedwald
    Seasonal
    Available between January - early May. Supple and mouth-coating. Rich, nutty and even meaty at times. Available in Quarter Cut (approx 250g)

    Raedwald

    Out of stock
    Add to Compare
  4. Heidal Brunost
    New In
    Norway's most famous cheese. Dense and fudgy. Flavours of caramel and buttermilk with a  lingering cream finish.

    Heidal Brunost

    £14.50
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
    Add to Compare
  5. Nidelven Blå
    The World Cheese Awards Supreme Champion 2023. Buttery and rich. Gentle and plump when young; yielding, sweet, and spiced when mature. 

    Nidelven Blå

    Out of stock
    Add to Compare
  6. Templegall
    Smooth and mouth filling, with notes of brown butter and roasted nuts. Supreme Champion winner at The Artisan Cheese Awards. A truly special cheese, made only in the summer months, and, even then, only when the milk is just right. The Hegarty’s French cheesemaker has brought more than a hint of the Franche-Comté to the Cork countryside.

    Templegall

    £44.00
    B Suitable for Pregnant Women V Suitable for Vegetarians R Raw Milk
    Add to Compare
  7. Comté Marcel Petite 30+ Months
    Dense, crystalline texture. Intense ’beefy’ and nutty flavour. A special maturation of limited quantity, reserved for us by Xavier Fromager Affineur. Matured for nearly three years in the mountainside Fort St. Antoine, it begins to look like a pockmarked stone itself. This is Comté at its most concentrated and complex.

    Comté Marcel Petite 30+ Months

    Out of stock
    Add to Compare
  8. Quercyfeuille au Romarin
    Plump and hearty. Salty and 'yeasty'. Made on a family farm with only 200 lively goats, this speciality of the South is aromatised with rosemary oil, then dried and ripened in Rodolphe le Meunier’s caves.

    Quercyfeuille au Romarin

    £13.00
    R Raw Milk
    Add to Compare
  9. Quicke's Goats' Milk Clothbound Cheese
    Firm bodied but with a rich, creamy mouth feel. Gently sweet with notes of almonds. Hand-made in the style of traditional Cheddar, but with local goats' milk, this cheese is clothbound and matured for around six months to develop a well-rounded character quite unlike other goats’ milk cheeses.

    Quicke's Goats' Milk Clothbound Cheese

    £50.15
    P Pasteurised V Suitable for Vegetarians
    Add to Compare
  10. Couronne de Touraine
    Snowy to gooey. Sweet and milky, yet utterly savoury. A crowning triumph (pun intended!). A perfectly thin ashed rind encases a voluptuous paste, with flavours that so evoke the Loire Valley that they beg for the best Crémant de Loire you can find.

    Couronne de Touraine

    £12.70
    R Raw Milk
    Add to Compare
  11. Cravanzina
    Clean and buttery, with a decadent texture. Enriched with a touch of cream, this mixed milk robiola is utterly luscious. Accompanied by a chilled glass of Moscato d’Asti, it’s Piemontese summer on a plate.

    Cravanzina

    £7.75
    P Pasteurised
    Add to Compare
  12. Cossanella
    Clean and buttery with vegetal and cooked ‘mushroom’ notes. A cows’ milk robiola is a rarity, but this little dollop tempts easily. Made only from the milk of Piemontese herds and spritzed with annatto before ripening, its gently vegetal flavours pair perfectly with the local roasted hazelnuts.

    Cossanella

    £7.25
    P Pasteurised
    Add to Compare
  13. Cabriolait
    Supple and rich. Delightfully salty with sweet hints of almond. Born out of a study group of friends, Het Hinkelspiel was among the first Belgian organic cheese producers. This co-op takes the idea of a classic abbey-style cheese, and reinvents it with their own raw goats’ milk.

    Cabriolait

    £54.65
    O Organic R Raw Milk
    Add to Compare
  14. Wild Garlic Yarg
    New In
    Moist, fresh, clean and gently garlicy. Made to the same recipe as the original but wrapped in handpicked wild garlic leaves foraged from Cornish woodlands in Spring. Over time, the aromatic leaves influence the young curds, allowing the delicious garlic flavours to permeate the cheese.

    Wild Garlic Yarg

    £34.10
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
    Add to Compare
  15. Alpencheddar
    New In
    Umami and ‘meaty’. Yielding and compelling. Mature Quicke’s Cheddar meets young German cheese in this novel mashup. Albert Kraus has created a cross-channel collaboration, which, aged for only a couple of months, is utterly moreish but also brilliant when melted.

    Alpencheddar

    £40.75
    T Thermised
    Add to Compare
  16. Drunk Monk
    ‘Fudgy’ and floral. Malty and ‘meaty’. A classic Trappist style cheese, with a twist. Cheesemaker Johan Deweer initially washes this cheese in REX Belgian Blonde Ale, letting hints of malt and hops marry with this already funky wheel.

    Drunk Monk

    £53.40
    P Pasteurised V Suitable for Vegetarians
    Add to Compare
  17. Old Farmdal
    Rich with small crystals. A year-old Gouda that is out of this world – literally! Flown to the International Space Station for an astronaut who needed her fix, this mouthwatering taste of West Flanders is creamier than the Milky Way.

    Old Farmdal

    £46.10
    P Pasteurised B Suitable for Pregnant Women V Suitable for Vegetarians
    Add to Compare
  18. Witheridge in Hay
    Award-Winner
    Awarded 'Champion Retailer Product' at The British Cheese Awards 2025. Moist and smooth, floral and grassy. Sweet tones balanced by bolder farmy notes. Made from milk from the farm’s own herd, and matured in hay, which is hand cut from a diverse grass and wildflower meadow and dried on the farm, Witheridge in Hay is a unique distillation of place and time.

    Witheridge in Hay

    £48.50
    P Pasteurised O Organic
    Add to Compare
  19. Cathare
    Delicate and smooth. Subtle ‘goatiness’ with a nut-shell finish. Named after a rebellious Christian sect from the Middle Ages and decorated with the region’s Occitan cross. Made by the Fricker family in Saint-Félix-Lauragais, and ripened by affineur François Bourgon for the thinnest of wrinkled rinds and the complexity of gentle, sweet milk.

    Cathare

    Out of stock
    Add to Compare
  20. Fougette au Thym
    Moussey and rich. Sweetly herbal. Approachable saltiness With a nod towards the cheeses of Provence, this quenelle of young goats’ cheese is given just a touch of thyme oil. It is then ripened only to the point that the herbal quality lingers without dominating the milky flavour of the cheese itself.

    Fougette au Thym

    £10.90
    R Raw Milk
    Add to Compare
  21. Ossau Iraty Fermier Reserve
    A firm yet yielding texture, with flavours of soured cream and nuts. Selected by François Bourgon, this farmstead cheese is a true taste of Basque tradition. Each wheel is marked by the shepherds who make the cheese, and will vary in flavour depending on whether the sheep are grazing in the valleys or mountains. The mature cheeses are washed by hand, and ripened in the cellars of Les Saloirs de Louis.

    Ossau Iraty Fermier Reserve

    £58.60
    B Suitable for Pregnant Women R Raw Milk
    Add to Compare
  22. Bix
    Luxurious, ice-cream texture that matures from crème fraîche to clotted cream. The addition of double cream makes this cheese hard to resist. Made by Rose Grimmond, a relation of Ian Fleming of James Bond fame. But don’t just keep it For Your Eyes Only.

    Bix

    £9.70
    P Pasteurised O Organic
    Add to Compare
  23. L'Antoine Raclette
    Full-flavoured, with honeyed undertones. A unique Raclette made in the Jura mountains and matured by Affineur Walo, it is utterly divine melted over pork, potatoes and pickles.

    L'Antoine Raclette

    £40.00
    R Raw Milk
    Add to Compare
  24. Cashel Blue
    Crumbly when young. Matures to become richly creamy, ‘honeyed’ and piquant. Cashel Blue is named after the Rock of Cashel, which overlooks the Grubb family farm on the Tipperary plains. Made since 1984, this is Ireland’s most famous blue cheese.

    Cashel Blue

    £30.80
    P Pasteurised V Suitable for Vegetarians
    Add to Compare
  25. Hornkäse
    Strong and savoury ‘meaty’ flavours, with good acidity. There are only 600 horned Allgäuer Braunvieh cows left in the world, and this cheese helps to ensure their survival. Relatively young at five to seven months' old, it’s nevertheless a powerful example of Alpine heritage.

    Hornkäse

    £42.70
    T Thermised B Suitable for Pregnant Women
    Add to Compare
  26. Pecorino Riserva al Tartufo Bianco
    Intense, aromatic. Notes of spice, ‘roast garlic’, and entrancing white truffles. Not simply an excuse for truffling, this is crafted from organic Maremma ewes’ milk, and Stefania Calugia’s stunning Bianchetto truffles. An alluring and perfectly balanced taste of the Tuscan mountains around Roccalbegna.

    Pecorino Riserva al Tartufo Bianco

    Out of stock
    Add to Compare
  27. Roquefort Carles
    Strong and sublime. A sweet, creamy paste with sharp, mineral pockets of blue. The most acclaimed producer of Roquefort, and the only one to make their own penicillium roqueforti, extracted from rye loaves baked in house. Respect for tradition and quality is at the heart of this cheesemaking family.

    Roquefort Carles

    £64.00
    R Raw Milk
    Add to Compare
  28. Beaufort d’Eté AOP
    Pliable and slightly crystallised. Joseph Paccard select their Beauforts every September to release at the age of twelve months. They then release them in consecutive batches, each one a month older than the last.

    Beaufort d’Eté AOP

    £69.10
    R Raw Milk
    Add to Compare
  29. Brin d'Amour
    Supple and velvety. Aromatic, herbaceous and earthy. The outer rind of this cheese is coated in the aromatic herbs of the Corsican maquis or scrubland which also make up much of the forage on which the sheep of Corsica munch.

    Brin d'Amour

    Out of stock
    Add to Compare
  30. Alp Blossom
    Aroma of mountain meadows. Sweet and gentle flavour. Alp Blossom’s simply stunning appearance ensures this cheese will be the belle of the ball on any cheese platter. The rind is coated in a mix of scented flowers and herbs.

    Alp Blossom

    £44.00
    T Thermised
    Add to Compare
  31. Zimbro
    Custard-like texture. Lemon and olive flavours. The perfect entry point for anyone yet to try a torta-style cheese. Its Spanish cousins can be pricey and overpowering. Zimbro is approachable and moreish, and comes from Beira Baixa in eastern Portugal.  

    Zimbro

    £38.00
    V Suitable for Vegetarians R Raw Milk
    Add to Compare
  32. Galet de Tours
    Soft and silky. Both milky and savoury. For Rodolphe, an AOP status can get in the way of experimenting with a much-loved cheese. This is a Selles-sur-Cher in all but name, yet Rodolphe’s maturation brings balance and greater complexity.

    Galet de Tours

    £12.45
    R Raw Milk
    Add to Compare
  33. Fer de Lance
    Subtle notes of grass and ‘hazelnuts’. Moist, dense centre with a soft breakdown under the rind. Named after a spearpoint on account of its distinctive appearance. The rind is thinner than that of a St. Maure but it is thick enough to encourage geotrichum development.

    Fer de Lance

    £13.85
    R Raw Milk
    Add to Compare
  34. Mini Wigmore
    Smooth, milky and delicate. This is a washed curd cheese, which means that a proportion of whey is substituted with water during the make. This enhances the smoothness of the texture and the gentle delicacy of the flavour.

    Mini Wigmore

    £11.20
    T Thermised V Suitable for Vegetarians
    Add to Compare
  35. Baby Baron Bigod 250g
    A fabulously full-flavoured Brie-style cheese, hand-made in Suffolk by Jonny Crickmore from the milk of his own herd of Montbeliarde cows.

    Baby Baron Bigod 250g

    £13.40
    P Pasteurised
    Add to Compare

Showing 1-35 of 107 Products

Page
Filter
Shopping Options
Brand
Price
OK
Dietary Tooltips
Country of Origin
Milk Variety
Style of Cheese